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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
01-11-2014, 09:36 PM
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cooked these for a party last night. Poppers stuffed with crawfish cornbread. They wiped them out and wanted some more. Had about 40 like these and some 25 stuffed chicken with Boudain/cream cheese/onion/4 Mexican cheese and chipped jalapeno. Smoked for about 45 minutes and put in hot oven to crisp up the bacon.
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