The Roux (Cooking/BBQ/Recipes): Sausage Time

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Sausage Time

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#13

01-19-2014, 08:20 PM

duckman1911 duckman1911 is offline

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Join Date: Jul 2013

Location: Otis

Posts: 4,194

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Quote:

Originally Posted by Bluechip

What type of door is that??? I like the looks, just wondering.

1/4 inch diamond plate steel. Had two pieces of it layin around for a while and decided to putot to use. The other piece is one of the doors on my pit.

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