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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#16
02-14-2014, 06:53 PM
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I'd say go 400 degrees, 45 minutes.
I personally wouldn't go for the onion powder, because to me it would be too many flavors going on, but its all personal choice. Sent from my SAMSUNG-SGH-I847 using Tapatalk 2 
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