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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
04-18-2014, 10:32 AM
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Wahoo is amazing.
When we fish in Venice we always eat the fresh fish that night. Of course the tuna both seared and raw is delicious but I prefer blackened Wahoo. Wahoo and Lemon fish my two favorite. Both very firm and white meat. 
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