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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
04-28-2014, 10:13 AM
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signate those pork shanks ar definitely a hot commodity if you can find them. I have a bbq joint here locally that has them an I have them order me an extra case every now an again. I prefer to cook them like you do but I put them on a flour tortilla right off the pit with cheese an guacamole. Either way those things are definitely something great.
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