Grilled Catfish Fillets

[JasonRE]

Originally Posted by sacalaitman

Both taste and ease of cooking. Catfish have a thick skin and the meat doesn't separate from it like some fish.

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I'll try to skin them better next time. Have mercy on a newbie lol

It really wasn't too bad to be honest. Once cooked, the skin peeled right off from the meat.

The BEST part of the fish was the belly meat. WOW on the biggun' I caught, the fillet was about 3/4" thick and flaky and soaked up a lot of the seasoning. YUM!