What kina BATTER U use????

[swamp snorkler]

LAst time i fried fish i used some Uncle Petes out of Bayou bLue, it was the best fish fry I've used.

Before that I would just but the container of corn flour from the deli at Rouses and use that. Run fish through egg wash with some hot sauce in it, batter, fry. As soon as it come out of the grease I sprinkle creole seasoning on it.

[keakar]

I got this stuff and it tastes great:

Amazon.com : Great River Organic Milling, Organic Specialty Corn Flour, 25-Pound Package : Corn Meals : Grocery & Gourmet Food

Amazon.com : Great River Organic Milling, Organic Specialty Corn Flour, 25-Pound Package : Corn Meals : Grocery & Gourmet Food
Amazon.com : Great River Organic Milling, Organic Specialty Corn Flour, 25-Pound Package : Corn Meals : Grocery & Gourmet Food

its not as yellow as the "fish fry" but its the same stuff at a HUGE savings.

course you have like 5 gallons of the stuff so you need sealed containers to put it in (I use old ice cream buckets) and its like a years supply at a time but with fish fry at like $3 for a 1 pound box or just under that, you can see this saves a lot of money providing you have a place and containers to store it in.

and I think it tastes a lot better then the plain unseasoned zatarans fish fry I used to buy

just wanted to share