The Roux (Cooking/BBQ/Recipes): how do you make your roux?

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
how do you make your roux?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Thread Tools

Display Modes

#24

09-19-2014, 04:29 PM

eman

Swordfish

Join Date: May 2009

Location: Baton Rouge

Posts: 6,033

Cash: 656

Two tips about making a roux
1. A roux is like hot tar .If it gets on you it is an instant serious burn.
2. If you get any black specks in the roux (burnt flour) toss the roux and start over.

Bookmarks

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 03:35 PM.

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.Please REGISTER and/or login to avoid seeing this annoying message.Registration is free, and just may help save the world! :)

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)