Quote:
Originally Posted by Clampy
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That is ridiculous. I would have stabbed myself six or seven times in that one minute moving that fast.
A. I wish he was at the boat launch so I could just pay him to clean my reds.
B. It looks like he's using a fillet knife to do that. It must have a thicker and heavier blade than an average filet knife though. Either that or somebody is removing some scales before the fish gets to him. Anybody have a thought on what type of knife it would take to do that technique but taking about 10 times as long to do it?
10-20-2014, 11:57 AM
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