Big Easy Fryer Smoker Temps?

[Bobbynofish]

Originally Posted by lsudawg

I know the bird should be cooked to about 165 internal. My question is: how hot should I keep the internal cooking chamber? The gas burn rate is adjustable. I know that I had to do ribs at a low internal temp. Is a turkey best cooked at full temp or turned down some?

I used it on highest heating setting today until temp become 165. Let it rest for 25 minutes and here are your results...ImageUploadedByTapatalk1417126308.450659.jpg. Was delicious!


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