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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Nothin' fancy, but pretty tasty
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#2
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Look'n good to me. How do you go about crusting n cooking the trout ?
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#3
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Mix panko bread crumbs with fresh grated parmesan in a bag. Soak filets in egg wash, throw in bag. Bake at 350 for 25 minutes
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#4
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Thanks, I'm gunna give that a try. Do it make any taste difference with thick vs. thin fillets?
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#5
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Nah - didn't seem any different to me and I had both
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#6
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I got several bags of filleted triple tail I need to try that with
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#7
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It would GREAT with triple tail!
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#8
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1 part parmesan to 1 part panko crumbs topped with shrimp dip . Thanks mr. no fish for the idea. came out great. Going to try with redfish one day. Carrot raisin cole slaw and cheese'y potatos....
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#9
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Quote:
That looks and sounds awesome! Sent from my iPhone using Tapatalk |
#10
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If you want something a little different and easy when fixin some fish.....
Try putting a little Pace Picante Sauce along with your other seasonings. |
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