In need of cajun fried trout and shrimp recipes.

[Ray]

Always use buttermilk instead of eggs and milk.

For shrimp, use seasoned flour. Do not fry too long. First batch 2 minutes, taste and decide if it needs more or less. Then test the next batch and the next batch, then fry some for the rest of the family after you are full.

For fish, use Tony's seasoned fish fry or Zatarains seasoned fish fry.
I season the fillets and leave in the fridge a few hours before frying.
Don't fry too long. I usually fry no longer than 3 minutes and the fish are floating.
Test a few batches. This will ensure your family gets the best tasting fish.

Drink plenty of beer.


That's how I fry, semi-dronk.