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Reload this Page Gumbo cookoff??

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  #1  
Old 01-28-2015, 03:03 PM
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Gary is not a true coonass Mamou is too far north. I bet of I threw some squirrels in that gumbo He would eat it.


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Pffft! Don't be talking bout Mamou. LOL!
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  #2  
Old 01-28-2015, 04:32 PM
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Gary is not a true coonass Mamou is too far north. I bet of I threw some squirrels in that gumbo He would eat it.


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Boy you don't know about Mamou


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  #3  
Old 01-27-2015, 08:35 AM
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When and where bruh?
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  #4  
Old 01-27-2015, 03:28 PM
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Lol Bring it! A Texan challenging a coonass in a gumbo cook off now that's funny.


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When and where bruh?

uhh ohh its bout to get real deep up in here, Louisiana vs Texas where we gonna find any non-biased judges?
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  #5  
Old 01-27-2015, 06:10 PM
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uhh ohh its bout to get real deep up in here, Louisiana vs Texas where we gonna find any non-biased judges?
Arkansas ?
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  #6  
Old 01-28-2015, 02:56 PM
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uhh ohh its bout to get real deep up in here, Louisiana vs Texas where we gonna find any non-biased judges?

Well you can't get a Texan to judge a Cajun dish. Guess they'll have to be from somewhere in LA south of I-10


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  #7  
Old 01-27-2015, 03:30 PM
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Blind taste test. Simple
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  #8  
Old 01-27-2015, 11:59 PM
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I'd def be down to judge this event! I can't compete since I use jar roux!
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  #9  
Old 01-28-2015, 12:42 PM
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I'd def be down to judge this event! I can't compete since I use jar roux!
X2. They would never know the difference !
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  #10  
Old 01-28-2015, 07:52 AM
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The judges shouldn't know who cooked the gumbo. Just give them a bowl with a number on the bottom. The vote for the bowl number they like best. Simple...just like bbq cook offs do it
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  #11  
Old 01-28-2015, 07:55 AM
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Maybe we can get it rolling by making it a charity event, entry fees go to a specific charity
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  #12  
Old 01-28-2015, 11:51 AM
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Hey guys, That was me with the brewery next door. Let me chat with the owner and see what his involvement may be.

I also have 2 boys ramping up soccer, so I need to look at their schedule for open dates.

I too am running a company, directly affiliated to the oilfield.....things getting a bit hairy.

In H-town right now, try to get back with dates soon.

We don't have to have it at my place if dates don't match, but this does need to happen!

RC
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  #13  
Old 01-28-2015, 01:27 PM
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Camp canard...nobody knows the difference after a fifth of VO. C'MON BRUH
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  #14  
Old 01-28-2015, 04:53 PM
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The interest is there for this shin dig. Somebody lock down a place and date.
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  #15  
Old 01-28-2015, 04:55 PM
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All them boys steady posting in "the roux" message board...where y'all at? I wonder if signate's food tastes as good as it looks?
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  #16  
Old 01-28-2015, 06:52 PM
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Depending on where and when I can judge it for yall. I have 26 years experience as a chef. I have a culinary degree from New England Culinary Institute. I have worked for Hyatt Regency in New Orleans, Harrah's in Lake Charles, and Lauberge. I have won the Wild Game Gumbo professional division at Mardi Gras Gumbo cook off in Lake Charles. I also won the BBQ cook off at Contraband days in ribs 2 years in a row and wild game and seafood divisions one year on the Harrah's team. I am from the Welsh Lake Arthur area so I am a local boy. I have cooked more gumbos in 90 gallon pots in a year than most of yall will ever cook in a life time....lol. If yall want a non bias judge that knows gumbo let me know.
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  #17  
Old 01-28-2015, 08:05 PM
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Depending on where and when I can judge it for yall. I have 26 years experience as a chef. I have a culinary degree from New England Culinary Institute. I have worked for Hyatt Regency in New Orleans, Harrah's in Lake Charles, and Lauberge. I have won the Wild Game Gumbo professional division at Mardi Gras Gumbo cook off in Lake Charles. I also won the BBQ cook off at Contraband days in ribs 2 years in a row and wild game and seafood divisions one year on the Harrah's team. I am from the Welsh Lake Arthur area so I am a local boy. I have cooked more gumbos in 90 gallon pots in a year than most of yall will ever cook in a life time....lol. If yall want a non bias judge that knows gumbo let me know.

Damn Saute! I think you should enter your own gumbo, then judge!
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  #18  
Old 01-28-2015, 07:32 PM
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Boom!...we got us a judge
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  #19  
Old 01-28-2015, 07:38 PM
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Boom!...we got us a judge
Sure sounds like a good candidate to me!
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  #20  
Old 01-28-2015, 07:40 PM
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Sure sounds like a good candidate to me!
How about he can be judge if he cooks up some of them ribs!
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