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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
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Quote:
As far as the pit it's really cheap for it's size if you don't mind the work. 4x6 slab and then cinder blocks stacked then filled with concrete. I have 5/8 steel rods supporting the grill. I drilled holes in the blocks and put oil on the rods. When I poured the concrete I would go turn the rods every 30 minutes or so to make sure they were free. |
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