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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 06-17-2015, 07:49 PM
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Matt G Matt G is offline
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One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.
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Old 06-17-2015, 08:02 PM
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Quote:
Originally Posted by Matt G View Post
One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.
I like cabbage on mine too with a little mango salsa.
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Old 06-18-2015, 08:12 PM
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Quote:
Originally Posted by Matt G View Post
One of my favorites...... Add some thin slices cabbage for an added texture. Can't beat it.

Yep thinly sliced cabbage. Got family in SoCal where these were first made from what I understand. I use lightly battered and fried Mahi with a Baja sauce. Roughly its sour cream, lime juice and the thick juice from a can of smoked jalapeños- they have an official name but can't recall at the moment. I play with it till I like it. And corn tortillas warmed on a griddle. Good eats!


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