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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-18-2015, 08:43 AM
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i like redfish, cut in about 1/2"x3" pcs and fried in any batter. seems like the fish holds together better while eating the taco when fried, but grilled is good too.
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