Deer processor Lafayette

[ahlangle]

Originally Posted by Hitinitdaily

Crickets Kitchen, 1069 Freeman Rd, Broussard, LA 70518. (Behind Big Easy Casino on 90)

The guy who owns it did all Deer processing at Billeaud's for years and does an amazing job. He has also made me Duck Sausage that has caused more excitement than any processed meat I've ever had, 50% Duck, 30% Bacon, 20% ground pork. WOW, its so tasty and can be used for any recipe instead of ground beef.

Dropped off a deer on Wednesday and its already done. Good Prices and Turn around.

Thank you i took the deer and a bunch of duck breasts to them on tuesday 12/1 so hopefully will get it back soon. Did fresh sausage and breakfast patty sausage on deer, and used the mixture you mentioned for duck sausage. Not sure on the cost but i guess ill find out!