Beef Melt for Catfish?

[duckman1911]

Anyone used it with success?

[Cappy]

never used melt but strips of cow liver work good I cut it in wormy looking strips so it can wave around in the current and give off a blood trail. Thats what they like cause its easy to detect from a distance. Anything that gives off a trail in the water that they can taste from a distance. Their skin is covered with taste buds and thats how they detect thigs from a distance they literally taste it. Thats who bloody things work well as does cheese or old style soap. anything that melts slowly or gives off a trail.

[eman]

get a couple pints of chicken livers. get a beef heart, cut the heart into strips like cappy says, put the livers in a blender and puree . mix the heart strips with the pureed liver, store in zip lock freezer bags in the fridge, the longer it sits the better.

[Gasper Master]

think you can only get it around Feb, but go to a place that sells crawfish bait and buy you some "Slicker", Skipjack herring. Very oily, like pogey. Good stuff!!!

[perchman]

can take live puree and put in cut pieces of pantie hoses. Then use a treble hook to keep it on to fish with.