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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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What's your favorite hot sausage for a poboy? Is it links or patties?
I had been thinking about a hot sausage patty poboy lately so the other day I picked up a container of Patton's Hot Beef Patties and fried some up last night. I can't say that these are really "sausage" but they're pretty good. ![]() ![]() ![]() Not very spicy when you eat it but the heartburn struck about an hour later. |
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#2
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Man that looks sooooo good
Sent from my SAMSUNG-SM-N920A using Tapatalk |
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#3
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That's my kind of sammich! !
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#4
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Damn that looks good. Gives me an idea for a breakfast poboy.
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#5
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Quote:
What time breakfast?? Sent from my iPhone using Tapatalk |
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