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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
10-02-2016, 07:58 AM
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Cappy, I first seasoned with salt and put them in a 230? oven and cooked until 125? internal temp. Removed from oven and seasoned with S&P and then seared in a hot iron skillet about 90 secs on each side.
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