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#1
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one cup of corn meal,one cup of flour,6 tbl spoons of sugar,4 teaspoons os baking powder,1 cup of milk,1 egg,1/4 cup of vegetable oil then blend together,and poue in a greased pan,preheat oven to 425 and back until golden brown!!
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#2
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Thanks Big C I'll definitely be using that |
#3
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I got yo cornbread...............With butter and honey...........
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#4
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Yep except I don't like sugar in mine. Get your oven heated but also get that skillet hot on the stove top before you pour the batter in. You get that little fry on the bottom crust that is awesome. At least to me.
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#5
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Big C...that is almost what I do except I use buttermilk, add a teaspoon of Vanilla Extract and I substitute the vegetable oil with bacon grease; and I always use a black iron skillet. C'est des bon manger...that's some good eating...
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#6
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Oh yeah. Sounds good.
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