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  #141  
Old 11-23-2009, 12:11 PM
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Sorry I have been busy....pm me your mailing address and ill send it your way.
Not a problem man, I was just reminding everybody. I sent you a PM with the info.
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  #142  
Old 11-23-2009, 12:16 PM
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Hey Ross, If you aren't busy on the 30th and still want that beer, just let me know and we can work something out.
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  #143  
Old 11-23-2009, 12:37 PM
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Hey Ross, If you aren't busy on the 30th and still want that beer, just let me know and we can work something out.
Definately, where do you go offshore out of? Maybe we can meet up next time you go out?
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  #144  
Old 11-23-2009, 01:06 PM
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I go out of Cameron.
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  #145  
Old 11-23-2009, 01:08 PM
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I go out of Cameron.
O ok, just give me a call when you come in and we can try to line something up. My number is (337)962-2655
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  #146  
Old 11-23-2009, 01:15 PM
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Cool deal.
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  #147  
Old 11-23-2009, 06:36 PM
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Guys that are cooking:

Do any of ya'll have a tent you can bring for us to get under while cooking? I have a 10x10 that I'll be bringing but that's the only one I have.

Also, my brother will cook with my dad and 2 uncles so we are back down to 5 people which will make it $20 per person to enter. Do ya'll think we should still leave it at $25 each or maybe each pay $30 to get the "supplies" we'll need (bowls, plates, utinsels, etc.). We'll need to buy an additional bracelet since we have 5 people so the $10 for that bracelet would come out of there and give us $40 to buy our supplies. Let me know what ya'll think. If you need to email me, my address is rlandry@al-llc.com
hey longsidelandry if ur in need of a tent i can get my hands on a 20x30 tent. that would big enough for the saltycajun cooking team plus a few others !
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  #148  
Old 11-23-2009, 06:58 PM
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hey longsidelandry if ur in need of a tent i can get my hands on a 20x30 tent. that would big enough for the saltycajun cooking team plus a few others !
Thanks but that's gonna be too big for us to use. 2 10x10's would be about the most we could put. Thanks again though.
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  #149  
Old 11-23-2009, 07:03 PM
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Thanks but that's gonna be too big for us to use. 2 10x10's would be about the most we could put. Thanks again though.
no prob, just trying to lend a helping hand.
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  #150  
Old 11-23-2009, 07:06 PM
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no prob, just trying to lend a helping hand.
I'll let them know that if we need a big tent for something that I can get one though. I'm fixing to head to our meeting right now so I'll let you know what they say...
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  #151  
Old 11-24-2009, 09:15 AM
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hey longsidelandry if ur in need of a tent i can get my hands on a 20x30 tent. that would big enough for the saltycajun cooking team plus a few others !
We'll know the week of the event if we need another big tent or not. Will that be too late to let you know if we need it?
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  #152  
Old 11-24-2009, 09:27 AM
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Not at all! Let me know, if yall would want the tent when would it need to be put up?
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  #153  
Old 11-24-2009, 09:28 AM
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The day before the event would be fine. I'll probably be taking that day off so I can help get things set up.
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  #154  
Old 11-24-2009, 09:58 AM
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That's cool! The only thing is that I get don't get off till 4. I can have it there for @ 5 , it takes 30 or 40 min to put it up depending on how many people put it up. Just let me know if yall need it !
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  #155  
Old 11-24-2009, 10:01 AM
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Will do man, thanks alot for offering even if we end up not needing it!
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  #156  
Old 11-24-2009, 10:13 AM
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No problem, if yall don't need it I'll still go any give some support in person !
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  #157  
Old 11-24-2009, 10:15 AM
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That's what I like to hear!! Come help us drink some beer and have a good time listening to the great bands that are playing. It'll be an awesome time!!!
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  #158  
Old 11-24-2009, 11:53 AM
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Well meaux fishing had to back out but he said that he will still donate the ground meat to cook the chili. We still have 4 people (myself, eman, Is It October YET? and Montauk17) so we are still good for the cooking team.
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  #159  
Old 11-30-2009, 12:32 PM
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The event is only 12 days away!!!! Everyone needs to send me their payment for the cooking team and for the shirts so I can get the money to W when I get the shirts from him hopefully later this week.
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  #160  
Old 11-30-2009, 12:38 PM
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Ross,
I will be smoking 2 -6lb+ boudin stuffed pork loins this sunday . Will freeze and just reheat them at the fundraiser on the baby smoker.
Is there anything else that i need to do ahead of time to get ready??
Bob
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