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#11
11-29-2016, 01:40 PM
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Does anyone else do this: I use an electric only for taking the skin off of trout.
I like cutting the meat off a trout with a good straight blade, but find I have to "handle" the delicate meat of a trout too much to take the skin and scales off of a trout. I don't like the two step process, but i do like the result. 
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