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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
05-22-2017, 07:03 PM
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That's all I use for my fresh and smoke sausage is boston butt . Cheap and real meat . You know whats going in it . No meat by products . That's the product that's on side the real meat .
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