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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
08-29-2017, 07:40 PM
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Pork, sausage, and Tasso pastalaya.
Brown meat very well. Deglaze with onoions and bell peppers or your favorite trinity blend. 1 1/2 qt chicken stock per pound of pasta. Bring to boil and stir while boiling till absorbed and noodles are tender. Very easy. Sent from my iPhone using Tapatalk 
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