Lil Red.....

[Cappy]

Looks great Buba its the only ole gravy that uses tomatoes and roux bout the most complex sauce the ole folks usta make.

[lil bubba]

Originally Posted by Cappy

Looks great Buba its the only ole gravy that uses tomatoes and roux bout the most complex sauce the ole folks usta make.

Why Cappy it part of the 4 basic food groups....Stew , gumbo , jambolia and sauce picant'e....

[Gerald]

Originally Posted by Cappy

Looks great Buba its the only ole gravy that uses tomatoes and roux bout the most complex sauce the ole folks usta make.

I have not made a sauce picant'e in over 5 years..... because my method takes so long to cook. It take me 5 or 6 hour [longer is better] to cook each phase and cut up everything.


Good to put in any of the "tuffer" meat kind of fish. I would also sometimes put in venison or pork.