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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
01-01-2018, 09:31 PM
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Keep everything very cold. Especially the butter. Some recipes even recommend to freeze the butter and grate it. Next important thing to flaky biscuits is to not mix the dough thoroughly. The dough needs separation for flakiness.
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