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Reload this Page Crawfish / Mustard

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 03-31-2018, 07:14 AM
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meat killer 86 meat killer 86 is offline
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Join Date: Mar 2015
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Originally Posted by FF_T_Warren View Post
I?ve had that added seasoning at the end and all that is good for is burning your lips and having mudbugs with no flavor. It?s a great way to ruin a sack of crawfish


Not sure what seasoning the people have used when they add afterwards in the ice chest but I never have that problem of seasoning crusted crawfish.


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