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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
05-07-2018, 11:24 AM
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I highly seson da fish roll it in corn starch then a seasoned egg wash with a lil milk a lil mustard and eggs then seasoned corn flour or corn meal pending on how I feel. Thick cut fish I dont like fishy flavored corn chips. Very hot grease and pull when it floats.
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