|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
11-14-2018, 12:42 PM
|
||||
|
||||
my favorite sausage place uses 50 deer/50 boston butt. for burger meat, i put 7 pounds of deer with a 3 pound box of bacon ends/pieces. talk about some great burgers!!!
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
