Quote:
Originally Posted by smooth move
Hey "G", is that pure ground venison or a pork mix? looks good.
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It might be mixed.... don't remember. It probably has ground onions and bell pepper in it .... along with some salt, pepper [Tony's ?] and garlic.
When cutting the jalapeno peppers, remove all of the seeds and cut out most of the white part of the ribs [I guess that might be what it is called] Anyway....this part of the pepper is very hot, so I only leave a little when cleaning out the seeds.
I cook the poppers for several minutes until the meat is almost cooked and then add "stripes" of cheese cut to about 5/8 inches wide. Then put back in oven [350 F ???] for a few minutes to slightly brown the cheese.
Have the cheese "square slices" cut up into strips either before or while the jalapeno peppers are cooking so it won't take too long covering the peppers and get them back in the oven to brown.
03-31-2020, 12:18 AM
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