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#1
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Just finished stuffing15 lbs of pork loins w/ 4 lbs of jerry lees boudin for the cook off.
Got it tied up seasoned and in the fridge to smoke tomorrow . Will hit it again w / the rub and thow it on the smoker in the am. Think i'll do a dozen shrimp stuffed mirlitons while that smokes. ![]() |
#2
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