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#11
12-05-2009, 09:50 PM
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Boudin stuffed pork loin
Just finished stuffing15 lbs of pork loins w/ 4 lbs of jerry lees boudin for the cook off.
Got it tied up seasoned and in the fridge to smoke tomorrow . Will hit it again w / the rub and thow it on the smoker in the am. Think i'll do a dozen shrimp stuffed mirlitons while that smokes. 
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