Duck gizzards

[Shawn Braquet]

All our hearts and gizzards are used for grandmas Christmas rice dressing, best gumbo J've ever eaten was from poule d'eaux breast

[swamp snorkler]

ImageUploadedByTapatalk1355797567.127458.jpg
Eaten some pot fried poul deaux as I read this

[Gerenemo]

Skin those Coots, there is as much meat on the legs as the breast. Remove meat from the bone, boil bones to make your stock for the gumbo and use the Coot meat in your gumbo. Gizzards & Hearts for the dirty rice. Oh, and don't forget the potato salad.

[meaux fishing]

Originally Posted by Top Dawg

I'm not a fan of liver. Never really cared for it.

I don't like liver but duck liver is some good stuff

[Duck Butter]

I have never shot a coot, but I am next chance I get. Keep hearing they are not bad, and I don't see how they could be, they are vegetarians and don't fly much.

[Top Dawg]

I like the way you thinkin!!

[DUCKGOGETTER]

I always keep the gizzards and hearts that makes some good gravy