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Reload this Page Best tasting fish

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

View Poll Results: What's your favorite to eat?
Speckled Trout 32 16.16%
Redfish 4 2.02%
Sac-a-lait 79 39.90%
Bass 11 5.56%
Catfish 7 3.54%
Tuna 35 17.68%
Red Snapper 30 15.15%
Voters: 198. You may not vote on this poll

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  #1  
Old 03-25-2010, 09:16 PM
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LPfishnTIM LPfishnTIM is offline
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sac a lait is some good eating, I just always fish for bass and trout!
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  #2  
Old 03-25-2010, 09:55 PM
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Fried Lemon Fish!!!!!!!
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  #3  
Old 03-25-2010, 09:59 PM
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Gafftop=heaven
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  #4  
Old 03-25-2010, 10:07 PM
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Better yet, I'll just text her.
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  #5  
Old 03-25-2010, 10:18 PM
davethefish1 davethefish1 is offline
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Smile You Missed A Good One!
TripleTail ,better'n all of'em
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  #6  
Old 09-01-2013, 03:35 PM
bigoledude bigoledude is offline
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My favorite fish is Wahoo.
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  #7  
Old 09-02-2013, 04:30 PM
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Quote:
Originally Posted by davethefish1 View Post
TripleTail ,better'n all of'em

x2 on the Trips...
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  #8  
Old 09-02-2013, 06:10 PM
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Dang, this thread has made me H U N G R Y for some good eats from the sea.

Long tail sea bass, scorpion fish are delicious. First time I've tried either of the tasty morsels this week. White dense meat.

Triple tail and trigger fish, can't believe no one said trigger.

sac-au-lait, crappie white perch, is probably the most favorite from La to Ks.

PS. If you ever get over to Milton Fl, Chet's Seafood will change your opinion of mullet. Pensacola bay mullet is probably one of the only places where mullet do not taste like mud. Sandy bottom I'm told.

When I first moved to Pensacola, my brother literally had to dragged my arse to a place called Rusty's to taste mullet backs, since, it's one of my favorite local net fish.

Tight lines,

Jimmy
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  #9  
Old 03-25-2010, 10:57 PM
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that's what they are is white perch I thought that's what everyone called them.....lol
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  #10  
Old 03-25-2010, 11:06 PM
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meaux fishing meaux fishing is offline
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Quote:
Originally Posted by adamsfence View Post
that's what they are is white perch I thought that's what everyone called them.....lol
I really had no idea what kind of fish they were talking about when i first moved up here...lol They kept talkin about white perch and i finally figured it out when i saw a picture and i was like "oh sac a lait" and they said "what? i cant understand that crazy cajun talk"
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  #11  
Old 03-25-2010, 11:09 PM
LaAngler LaAngler is offline
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tripletail, flounder, scamp
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  #12  
Old 03-26-2010, 07:16 AM
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Country Boy Country Boy is offline
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sacalait 1st, flounder 2nd, trout 3rd, my friends up north call sacalait - papermouths
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  #13  
Old 03-26-2010, 08:12 AM
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i got 3..... lets start a new thread....
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  #14  
Old 03-26-2010, 08:50 AM
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I got a lot more than 3.........but I am a freak, so maybe he's onto somethin?
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  #15  
Old 03-26-2010, 08:53 AM
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mullet roles are the best.
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  #16  
Old 03-26-2010, 08:56 AM
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Quote:
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mullet roles are the best.
That dude Andrew on bizarre foods ate some fried mullet roe one time in Bama. Thought he was going to chuck all over the table.
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  #17  
Old 03-26-2010, 09:16 AM
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yea he eats some crazy ****!!!
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  #18  
Old 03-26-2010, 11:48 AM
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Grilled:
Amberjack, cobia (lemonfish), &/or grouper. OK, tuna too.

Fried:
filets of trout; bream and sac a lait whole off the bone.
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  #19  
Old 03-26-2010, 01:25 PM
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Shawn Braquet Shawn Braquet is offline
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love me some tuna steaks but probably because I don't get to eat it as much as I'd like oh and raw oysters...does that count?
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  #20  
Old 03-27-2010, 01:42 PM
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Snappas baby. Fried, grilled, baked, broiled...

But you lefted Grouper off the list.
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