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  #1  
Old 10-20-2009, 05:29 PM
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Thanks Billy, I thought that with your offer a bunch of people would for sure step up to the plate. I really appreciate everything you're doing as does everyone that's involved with the fundraiser.
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  #2  
Old 10-20-2009, 09:10 PM
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im still down....
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  #3  
Old 10-22-2009, 01:04 PM
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Thanks meaux , WE need 1 or 2 more for the cooking team.
C'mon guys , out.
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  #4  
Old 10-22-2009, 01:13 PM
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Man, if I were a couple hours closer, I'd help out. I'll drop $200 SaltyCajun cash into everyone's account that works the cooking team.
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  #5  
Old 10-22-2009, 01:20 PM
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Thanks for the support Shad! I'm working on a website for the fundraiser, I'll post a link when I'm done. I'm still waiting on the shirts to be done so I can put the "official logo" on the site.
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  #6  
Old 10-22-2009, 01:59 PM
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I would be willing to help out on the team. I can cook pretty good. Times are tough on the home front but I can spare $50 -$100 and my time. Its 150 mile drive from Luling but like I said I would be more than willing to lend a hand to help a fellow American. Let me double check with the boss tonight and make sure the date is open.
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  #7  
Old 10-22-2009, 04:28 PM
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AWESOME! If you would join the team, that would give us 4 people from the site.
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  #8  
Old 10-24-2009, 07:12 PM
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Here's a list of the bands that will be playing for the fundraiser

Live bands will begin at Noon and will end at 10 PM and will consist of:

Mike Dean
Cracker Jackson
Roddy Romero & the Hub City Allstars
Michael Juan Nunez and the RiverBabys
with Shannon Suire
with DL Menard
5th Avenue

The entertainment schedule will be:

Noon til 1:30 PM - Band #1
2:00 PM til 3:00 PM - Band #2
3:30 PM til 4:30 PM - Band #3
5:00 PM til 6:00 PM - Band #4
6:00 PM til 6:30 PM - Cook-Off Winners Announced
6:30 PM til 8:00 PM - Live Auction
8:00 PM til 10:00 PM - Band #5
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  #9  
Old 10-26-2009, 10:41 AM
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OK, so now we have the 4 members needed for a team...FINALLY! It will be me (Ross), eman (Bob L.), meaux fishing (Bob B.) and is it October yet? (Chad). As of right now we're cooking a deer roast for anything goes and smoked pork loins for pork. I'm thinking that we can do a chili for the beef since meaux can maybe get the beef donated to us and eman has a good recipe and we can do something with shrimp and fish since eman and I have alot of shrimp and Chad said he can get us some fish if need be. What ya'll think?
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  #10  
Old 10-26-2009, 10:42 AM
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Also guys, let me know what ya'll think about shirt designs so we can get those to W and get 'em made.
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  #11  
Old 10-26-2009, 10:57 AM
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For the anything goes I can do a redfish grilled over pecan wood, placed over creamy polenta(or sweet potato puree), sauteed spinich and an andouille drizzle. I used to work at Redfish grill and they had a catfish dish similar.
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  #12  
Old 10-26-2009, 10:58 AM
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Quote:
Originally Posted by Is it October YET? View Post
For the anything goes I can do a redfish grilled over pecan wood, placed over creamy polenta(or sweet potato puree), sauteed spinich and an andouille drizzle. I used to work at Redfish grill and they had a catfish dish similar.
We can do that for the seafood category, can't we?
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  #13  
Old 10-26-2009, 11:38 AM
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Redfish on da grill sounds good But , remember that anything we do we have to do at least 10 lbs of it.
The dishes that we do for judging are also being sold to the public to add $$$ to the fund raiser.
I've got the pork loin and will stuff it w/ boudin and wrap w/ bacon.
smoke it here the sat or sun before the fundraiser ,Freeze and thaw to reheat on sight . i have some shrimp also. the beef i don't have.
Chilli sounds good and we can prep everything for that ahead of time.
Also anything we do has to be able to be portioned into 2-3 oz or less portions.
???- Are they selling the food at each table or is it buy the entry and you get to taste???
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  #14  
Old 10-26-2009, 11:43 AM
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I was going to bring at least 20lb of redfish and everything else will be made a head of time. Just grill the fish on site. Shouldn't be a problem.
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  #15  
Old 10-26-2009, 11:42 AM
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The entry fee gets you in and you get to taste for free. I tried calling you back just now but it goes straight to your voicemail, my phone only rang for a second before i was able to answer.
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  #16  
Old 10-26-2009, 11:49 AM
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OK that works and sounds great, you can either bring a grill or I have a small one I can bring.
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  #17  
Old 10-27-2009, 08:35 AM
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I will be going meet yall and help if im not at work.. I hate to make plans and not be able to show up.. But anything yall need, and i have, yall are more than welcome to use.
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  #18  
Old 10-27-2009, 08:42 AM
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Quote:
Originally Posted by CatDaddy View Post
I will be going meet yall and help if im not at work.. I hate to make plans and not be able to show up.. But anything yall need, and i have, yall are more than welcome to use.
Sounds good, you wanna order a shirt?
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  #19  
Old 10-27-2009, 09:14 AM
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Quote:
Originally Posted by longsidelandry View Post
Sounds good, you wanna order a shirt?

Yea.. Sure, that way if i can make it ill have one, if not, ill have one anyway.. Ill take a large
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  #20  
Old 10-27-2009, 09:17 AM
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Quote:
Originally Posted by CatDaddy View Post
Yea.. Sure, that way if i can make it ill have one, if not, ill have one anyway.. Ill take a large
K, got you marked down.
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