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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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homemade cracklins?
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#2
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When I make cracklins with my neighbor we use back fat. Put a quart bottle of cooking oil in a black iron pot and fry them for an couple hours on a pretty low heat. We take them out when they float and spread them in one thin layer on a newspaper covered table. Once they are cooled we get the grease hot again add a little baking soda and throw 1/4 of the craklins back in the grease till they blister. Take them out and season them with salt and a little cayenne.
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