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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Just whipped up some extremely over stuffed flounder using all the left over crab meat from our boiled crabs this weekend. Whipping up some home grown squash and bacon cheddar beer bread for sides!!! Dang it's good to be from louisiana!!!!
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#2
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I am jealous. Sounds great. I might have to defrost a few from the freezer until I can go catch a some fresh ones.
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#3
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No pics...
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#4
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Recipe for the bread? Sounds like it would be on point.
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#5
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I took some. May upload later. I'm bout to devour first
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#6
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I hear you, making me hungry for that.
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#7
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#8
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Sounds great...a visual would be ever better.
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#9
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before the feast.
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#10
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Looks delicious!!!!!!!!
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#11
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Did you debone the flounder?
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#12
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Yea
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#13
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#14
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Mmmmmmmmmmmmmmmmmm !!!
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