Bacon & Eggs!

[SigNate]

During the night I woke up for some reason thinking about bacon. This morning I thought about that and felt like having breakfast. That lead me to putting some grits on to cook while I fried up some bacon.

I picked this up last week.

Pretty good stuff!

My chickens egg production has slowed down lately and what they have been laying have been on the smaller side so I'm having three of them.

A few slices of toast should round things out.

The grits came out fantastic!

Hard to beat smoky, salty bacon and the richness of warm egg yolk.

Gotta say that was one fantastic breakfast! I probably won't eat lunch today.

[swamp snorkler]

I'd say. I seen that pork jowl in Rouses. I'll have to try it out.

[Matt G]

Daggum! How you make those eggs so nice? I always overcook my yolks. I like dat runny me!!

[BassAssasin]

Dude!!!!

[FF_T_Warren]

that burger's bacon is good stuff

[BIGV]

Dang Signate, you turn simple bacon and eggs into a master piece!

[swamp snorkler]

Originally Posted by Matt G

Daggum! How you make those eggs so nice? I always overcook my yolks. I like dat runny me!!

turn your fire low and use fresh yard eggs, they have a much brighter yold

[Goooh]

Originally Posted by Matt G

Daggum! How you make those eggs so nice? I always overcook my yolks. I like dat runny me!!

Cook then in bacon grease, don't flip them... Just fling the hot grease on top for a bit and it will cook perfectly. Very healthy too

[adamsfence]

wow im starvin now

[simplepeddler]

How and hell can you even make your bacon and eggs look better than mine??

Sumanabeesch your killin me smalls

[Yer_Corks_Under]

That jowl bacon is good chicken fried too.

[SigNate]

Originally Posted by simplepeddler

How and hell can you even make your bacon and eggs look better than mine??

Sumanabeesch your killin me smalls

Thanks guys!

Here's the BIG secret.

Using a non stick pan heat it over med/low heat. Add butter or oil to the pan(yesterday I used bacon drippings)and let it get hot but not too hot. Carefully break your egg into the pan. The whites should start cooking right away. At this time lower the heat to simmer and cover the pan. I use a glass lid from a stock pot.(Using a glass lid allows you to see what's going on under that lid) Allow to cook only until the whites cook but not too long or the yolk will cook too. You may need to do this a few times to get it right. . When done simply slide them into your plate.

[Crawl79]

So freaking hungry for bacon and eggs now!