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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Came out like this ImageUploadedByTapatalk1385776369.026311.jpg Seasoned em up and put em browning. ImageUploadedByTapatalk1385777823.402195.jpg Cleaned up the bottom of the pot with some onions, bell peppers, and chopped celery. ImageUploadedByTapatalk1385777945.335362.jpg Got the birds back in and water added. Just gotta let em cook down. ImageUploadedByTapatalk1385778102.468553.jpg Sent from my iPhone using Tapatalk - now Free |
#2
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I just ate, now I'm hungry again.
Looks great! |
#3
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cook some rice!!!
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#4
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Looks amazing! How long do you cook it down to get it tender?
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#5
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I put em on 4 for about an hour and a half and they tender enough to eat. when i have time though i like to turn em down just enough to make it bubble and leave the pot shut for 3-4 hours. They fall off the bone like that. Sometimes I'll stick the whole pot in the oven on 300 for 4 hours. My buddy josh cooks the best duck like that.
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#6
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That looks fantastic bro. Those woodies are my absolute favorite. Now im hungry
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#8
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Looks good. I always cut the back bone out. Matter of fact cooking some teal tonight!
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#10
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