Pulled pork tacos

[meaux fishing]

Decided to make tacos yesterday, so I took a couple small shoulder roasts out and put a good rub on them

ImageUploadedByTapatalk1438172947.261472.jpg

Let em sit on the counter for about an hour and stuck em on the green egg at 300. I was doing a quick smoke so they would be ready for supper since I started at noon. Here's a quick pic when I peeked at em

ImageUploadedByTapatalk1438173061.445809.jpg

Cut the temp down to 275 and brought the internal temp to 165. Took em off, wrapped in foil with a little apple cider vinegar and stuck em back on.

ImageUploadedByTapatalk1438173361.918184.jpg

Brought the temp up to 200, took em off the egg and into an ice chest wrapped in towels for about an hour and a half. Here's a pic of the finished product.

ImageUploadedByTapatalk1438173550.360850.jpg

Made some guacamole and heated up some corn tortillas.... The meat is under there somewhere

ImageUploadedByTapatalk1438173619.102962.jpg