|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
12-21-2015, 08:55 PM
|
||||
|
||||
Ribeye
Used the reverse sear method, wasn't disappointed. Seasoned with salt and let sit until room temp approx. 1 hour. Seasoned with pepper then into 250degree oven on wire rack with thermometer inside. When thermometer reads 120 out the oven and into a smoking hot oiled cast iron skillet for 45ish seconds on both sides. Remove from heat, tent with foil, and rest for 10 minutes.
ImageUploadedByTapatalk1450749309.705718.jpgImageUploadedByTapatalk1450749318.369146.jpgImageUploadedByTapatalk1450749325.755794.jpg 
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode