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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			#1  
			
			
			
			
			
		 
		
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			 For the LSU game last night I made some Bulldogs in honor of the Bengals beating Mississippi State. Haven't made these in a while but they are good. I created these about eight years ago. Seasoneed the beef with salt, black pepper, garlic sriracha, a lil minced garlic and grated onion. ![]() Served with match stick fries and ice cold Bayou Bengal. ![]() One bulldog made with bbq sauce, grated onion, cheddar cheese and dill relish. The other mustard, mayo and cheddar cheese. The bulldogs were delicious and LSU pulled out the win.  | 
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			#2  
			
			
			
			
			
		 
		
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			Now that's a first class hot dog.........
		 
		
		
		
		
		
		
		
		
	
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			#3  
			
			
			
			
			
		 
		
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			Looking good as always
		 
		
		
		
		
		
		
		
		
	
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