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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Well, yesterday seemed like a good day for meatloaf so why not? I decided to make one bigger than usual because my daughter and son-in-law are doing renovations to their new house and cooking isn't really an option right now. Formed and ready for the grill. ![]() I like to cook it on a form of aluminum foil so I can punch holes in it to allow the rendered fat/juices to drain. I use another sheet of foil as a diffuser/juice catcher on a second grate. I also create an indentation in the top of the meatloaf to hold the sauce I add to if about two thirds through the cook. ![]() Sauced and smelling fantastic! ![]() While the meatloaf was cooking I cooked a couple of pounds of green beans my way. ![]() Made some mashed potatoes and sliced the meatloaf when it was done and rested. ![]() Annnnd...... it was time to eat. ![]() Yeah, I served the green beans over rice. The juices from these are delicious over rice and I made a buttery chive rice for this. ![]() Just a little PSA..... When grilling you MUST stay properly hydrated! ![]() |
#2
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great beer!
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#3
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Wish I could cook like you
Everything you cook looks so good |
#4
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Even the rice comes out looking good.....
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#5
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Just simply amazing !
Great job Sig ! |
#6
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How do you make your sauce? I haven't had too many meatloaf where I liked the sauce. I'm more of a brown gravy type of guy.
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#7
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It's a sort of burger/bbq sauce I make. I have the recipe somewhere. I'll have to look for it.
Speaking of......... when I was a teenager and worked at Burger King they had a burger sauce that was pretty darn good. I wish they would bring that back. I'll have to send them a message. |
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