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Hunting Discussion Discuss anything related to hunting here! |
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#21
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Quote:
If you had a butcher cut a few steaks for you and when he set them up on the counter they were white from no blood, would you eat them? |
#22
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#23
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When we kill a deer all we do is gut it. We leave the hide on and let it
hang in the cooler for about 2 weeks. Then we take it out skin it and either cut it up or debone it. If you leave the hide on, the meat will stay pretty and not turn dark. |
#24
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I find that if you leave a quatered deer in an ice chest for at least 4 days, the meat tastes night and day better. I did that with my deer in '08 because I was to lazy to cut it up and I'm glad I waited. I'm pretty sure my deer from last year stayed in about 4 days too. The ground meat came out awesome.
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