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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-07-2010, 08:07 PM
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Parmesan-Pecan-Crusted Fried Fish
Ingredients 1/2 cup ground pecans 1/2 cup grated Parmesan cheese 1/2 cup fine, dry breadcrumbs 1/4 cup finely chopped fresh parsley 3/4 teaspoon salt 1/2 teaspoon pepper 2 pounds trout or red fish fillets 2 large eggs, beaten 1/2 cup olive oil Preparation 1. Stir together first 6 ingredients. 2. Cut fillets into 2-inch pieces; dip in eggs, and dredge in pecan mixture. 3. Cook fish, in hot oil in a large skillet over medium-high heat 1 minute on all sides or until golden! 
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#4
03-07-2010, 09:09 PM
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gonna try that thanks!
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
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#5
03-07-2010, 09:14 PM
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Aw man that looks like some good stuff!!
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