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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
View Poll Results: What's your favorite to eat? | |||
Speckled Trout | 32 | 16.16% | |
Redfish | 4 | 2.02% | |
Sac-a-lait | 79 | 39.90% | |
Bass | 11 | 5.56% | |
Catfish | 7 | 3.54% | |
Tuna | 35 | 17.68% | |
Red Snapper | 30 | 15.15% | |
Voters: 198. You may not vote on this poll |
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#21
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Please do, She needs a reall ****uh in her life, Not some tatted up freak, you got her facebook yet? |
#22
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If you ever want to drive to North LA I got some friends up here that catch icechests full... but you got to get used to them sayin white perch
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#23
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that's what they are is white perch I thought that's what everyone called them.....lol
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#24
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I really had no idea what kind of fish they were talking about when i first moved up here...lol They kept talkin about white perch and i finally figured it out when i saw a picture and i was like "oh sac a lait" and they said "what? i cant understand that crazy cajun talk"
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#25
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tripletail, flounder, scamp
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#26
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sacalait 1st, flounder 2nd, trout 3rd, my friends up north call sacalait - papermouths
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#27
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Let me get this straight. People with tats are freaks??????? Dude, a statement like that just isn't cool. There are several guys on this website that are tatted up, me being one of them, and not one is a freak. You may want to watch what you say, because one day, one of us freaks may have to get you out of a jam and you wouldn't want us to turn the other cheek because of something you said.
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#28
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Quote:
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#29
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The more the merrier. LMAO
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#30
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i got 3..... lets start a new thread....
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#31
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I got a lot more than 3.........but I am a freak, so maybe he's onto somethin?
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#32
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mullet roles are the best.
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#33
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That dude Andrew on bizarre foods ate some fried mullet roe one time in Bama. Thought he was going to chuck all over the table.
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#34
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yea he eats some crazy ****!!!
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#35
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Quote:
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#36
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Grilled:
Amberjack, cobia (lemonfish), &/or grouper. OK, tuna too. Fried: filets of trout; bream and sac a lait whole off the bone. |
#37
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love me some tuna steaks but probably because I don't get to eat it as much as I'd like oh and raw oysters...does that count?
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#38
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Snappas baby. Fried, grilled, baked, broiled...
But you lefted Grouper off the list. |
#39
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Wahooooooooooooooooooooooo and Sea Bass I think top the list for white meat fish.
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#40
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Love me some yellowfin. Other than that I rather eat trout or snapper. And that's about the extent of my fish eating. Or if I'm lucky enough to get my hands on some grouper or cobia. They are also great. Flounder are ok. I just hate cleaning those bastids!
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