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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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All night smoke
At around 1.75 hrs per lb it's going to be a late night tending to my butt. |
#2
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dont be scratching ur head, then scratching ur head.... its going to be a loooooong night.... better let me come over and drink a cold one with you..
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#3
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You are welcome at mi casa anytime.
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#4
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That'll make su casa Sweet Butt House????
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#5
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sounds good eman! post some pics of your butt!
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#6
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how'd them pork butts come out? what kind of cooker you got eman? im in the process of building a smoker. rounded me up a 250 gal propane tank and an old trailer. gonna build me a reverse flow cooker with a warming box. i need to get cranking on this thing
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#7
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smoker (s)
I have an old new braunfuls stick burner ,A cheap brinkman upright and
a 40" MES electric. All the stuff i did yesterday was on the MES. It all came out great and got a big bowl full of pulled pork off the 2 butts. simmering a finishing sauce now got some slaw chilling and it's time for some pig sammies. The 250 gal is perfect for a trailer mount reverse flow. . Got some great builds on (smokingmeatforum . com)can't decide but i think my next one will be the same as what you are building. May go w/ a reverse flow but add rotating trays. |
#8
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i'm wanting to build one of them smokehouses with the propane burner in it thanks for that website it has alot of info on it
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#9
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site
I been bbqing and smoking for many years but i have learned more from that site in the year i've been on it than most folks will ever learn about smoking , curing , sausage making etc.
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#10
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i didnt get a pic of my pig butt .But here is a brisket and a pastrami i smoked.
And sliced pics. The brisket. and the pastrami. |
#11
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Ain't much better than a pork shoulder or butt smoked.
I like to inject them with a lot of apple juice over night to help break down the meat fibers, then coat them real good with Grub Rub and smoke em all day while drinking beer and looking at porn on the internet. |
#12
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.....Helll yeah......
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#13
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Can I get a invite.that looks so good.
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#14
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I like my electric smoker filled with brisket and pork ribs.
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#15
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Whats that pastrami taste like?????????
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#16
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whats this website yall are talkin about, Im gettin hongray
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#17
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i love all night smoking |
#18
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Dude, I would inhale that pastrami in a new york second. That stuff is that cat's meow!!!!!!!!!!!!!!!
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#19
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#20
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website
Quote:
Don't go to it hungry though. |
Bookmarks |
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