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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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looks great................
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#3
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Tri Tip is the best Beef cut I have ever smoked or BBQed.
Just can't find them in Lake Charles anymore. |
#4
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what's the cost per lb?
looks great |
#5
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Man that looks awesome!
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#6
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Tri tip is fantastic But i can't find a butcher here who is willing to cut them. they tell me that it takes parts of 3 other cuts (TRI) and that it's not worth it to them to cut it.
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#7
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Nice looking piece of meat....
![]() Love the grill marks also. |
#8
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Cost per lb. is cheaper than brisket, but about the same as a sirloin.
It is tender, cooks well, juicy and not too big. It will feed 5 or 6 and not have a lot left over. |
#9
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Ray...the official spokesman for Tri tip!!
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families . |
#10
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I loves me some Tri Tip.
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#11
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I was suprised by the price. If I recall it was 3.99 per pound.
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#12
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What part of the animal does this cut come from?
Looks a little like a "flank" steak. |
#13
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It's from the bottom area of the sirloin. Very tender.
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#14
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Ross, you gonna be wearing Big Boy waders if you keep eating like that.
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