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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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first smoke
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#2
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eman in 3...........2..............1
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#3
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Pecan wood. Season good. Baste every 30 mins.
Smoke a couple hours then wrap in foil and keep on heat for another couple hours. If you don't wrap, ducks will be dry and tough. |
#4
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Wrap the ducks w/ bacon then smoke. when yor wrap in foil make sure and put a little liquid in the foil. Beer or apple juice works well
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#5
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on the ducks do you skin them out or what???
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#6
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I like the skin.
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#7
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What time do I need to be there?
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#8
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Your welcome to come Adam ...... I know your not working today or any other day!!!!
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#9
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Hey josh what time is supper lol!!!!!! I'll bring the beer and crown
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#10
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How did it come out
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#11
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Came out pretty good for my first time ....... no one has complained yet.... I'll do a few things different the next time, but hey you live and you learn!!
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#12
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good get good so when we get in this house you can come and smoke. for the house warming.....
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