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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Smoking a Fatty
Fatty Recipe:- -Smoke a pablano pepper for about an hour, then remove the skin -Take a jimmie dean sausage roll, preferably maple flavored, and flatten it out on a piece of wax paper. Then season it with your favorite BBQ season or rub. -Stuff the pablano pepper with cream cheese - i usually mix cream cheese with pepper jelly, and then place the pepper in the middle of the flattened sausage. -Mold the sausage into a roll, hence the fatty, and then wrap in bacon. -Smoke on 225 for at least 1.5 hours. Baste with a good BBQ sauce during the last few minutes. Better make more than one because I promise it won't last. I made the mistake of bringing a few to a neighbor's house for a party and now people request them for just about everything. |
#2
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I'm all over this! I'm gonna try it just as soon as I can!
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#3
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fatty
that is half a fattie.
Ya want to do a fattie do a breakfast fattie. Take a lb roll of sausage and place in gallon bag. flatten out and cut bag to place flat sausage on piece of saran wrap. Top sausage w/ blueberry pancakes. drizzle some cane syrup over pancakes and use the saran wrap to roll up the sausage like a jelly roll. once it's rolled up grab the ends of the saran wrap and twist. this tightens up the sausage roll. Place this in fridge to cool. get a lb or 2 of bacon and lay out bacon in a sheet . roll the fattie in the bacon and place on smoker or grill away from the coals till center temp is 160 deg or higher. slice to serve . top w/ a lil more cane syrup |
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